I love Crockpot recipes because they are generally very easy. This one is no exception! I saw this idea on a friend's cooking blog -- and I'm reposting (stealing, if you will) her picture and recipe. We made these for Quinn's blessing (along with shredded beef tacos) and it makes a lot of food, and like I said, so easy!
Ingredients:
Chicken - 2-3 chicken breasts
Salsa (I use Pace Picante Medium)
Canned black beans (rinsed and drained)
Frozen Corn
Directions:
You can actually just make this with salsa only, but I like to add beans and corn. Put chicken in crock pot. Cover with salsa (I usually add whole jar). Add black beans and corn (about 1 cup each). Cook on low 6-8 hours or high 3-5. Shred. Enjoy in soft tacos with your pick of fixings.
These were super yummy! In the couple days I've been home from California, I've already bought the stuff to make these...they were that good, I just couldn't wait!
ReplyDeleteI make the same thing except that I use El Pinto green chile sauce instead of salsa. Sometimes I add some cream cheese about an hour before we eat and it's super yummy too. Leftovers are great as a casserole too! Definitely one of my favorite recipes!
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