Poppy seed Dressing

This dressing is so yummy and keeps for a while in the fridge.  It comes from Our Best Bites.  They recommend it to go with this salad, which is super yummy, but this dressing tastes good on just about anything.  I'll even eat weeds spring mix with this dressing!  I had it for lunch today even, with feta and glazed pecans.  Yum!

1/3 c. white vinegar or white wine vinegar
1 tsp. Kosher salt
A few turns of freshly ground black pepper
3/4 c. sugar
1 tsp. prepared mustard
2 Tbsp. chopped green onion  (I usually just chop up a couple and dump it in without measuring, but then I love onions)
1/2 c. vegetable oil
1 tsp. poppy seeds


In a blender, combine vinegar, salt, pepper, sugar, and mustard. While the blender is running, add the green onion. Continue running the blender and add the oil in a steady stream and is fully incorporated into the dressing.

Pour the dressing into a serving or storage container and whisk in poppy seeds. Serve over leafy greens.

It'll keep in the fridge for a while, but I usually have to let it warm up on the counter a little while before it will pour because the oil starts to solidify.  Enjoy!