These are usually reserved for Christmastime but anytime is a good time for strawberry and whipped cream smothered waffles. And don't forget the side of bacon!
1 c skim buttermilk + a little
1 c flour
dash of salt
1 Tbsp canola oil
1/2 Tbsp vanilla
1 egg or egg substitute
1/2 tsp baking powder
1/2 tsp baking soda
Mix all ingredients lightly (a little on the lumpy side) and let sit for at least 20 mins before baking. Bake in waffle iron. Serve with strawberries and whipped cream (and bacon.)
Yield: 4 big waffles
Note: Granny usually quadruples or quintuples this recipe to feed all of us!
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